In the vein of the Costco thread, thought I'd try this. Downtown has stewing chickens for $4 a pop. They are bagged and whole, heads and feet still attached. No idea if they contain liver, giblets, etc. Would make a great soup, Coq au Vin, etc.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.