In the vein of the Costco thread, thought I'd try this. Downtown has stewing chickens for $4 a pop. They are bagged and whole, heads and feet still attached. No idea if they contain liver, giblets, etc. Would make a great soup, Coq au Vin, etc.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.