Went to Bouley for lunch. Had the Farm Egg with Serano ham and Porcinni dust. This was one of the greatest dishes I have ever had. Unreal
Had the cod for entree which was good but no better that a good fish dish you would get at most upscale NYC restaurants.
For dinner went to Scarpetta. Had the clam soup with bacon and potatoes which was awesome. For entree had the Anglottii stuffed with short rib and marrow. THis dish was amazing. So flavorful and satisfying.
Had a bunch of wine at both meals and was passed out by 10PM.
355 West 14th Street, New York, NY 10014