It's the last day of a colleague who loves coffee (and is allergic to wheat, milk, etc.) We want to take her somewhere with delicious coffee and a special atmosphere--outdoors, rooftop, great decor . . .something. Any ideas?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Started From - Michelle Tam
Paleo cook book author Michelle Tam talks about her food science roots and the story behind her best-seller. Read more.
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Before the summer is over we look at less-conventional foods to throw on the grill.
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