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Great Clam Sauce!

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Great Clam Sauce!

Dommy! | May 21, 2004 07:47 PM

Hi folks...

This weekend I've got a massive craving for clam sauce I've made thin oil and thick dairy based ones in the past, and they were just okay. I would love to find a recipe made with great clams, a bit on the thin side with lots of rich flavor (So that it will make me want to soak up the sauce in yummy fresh bread.)

So any recipes, specific suggestions on the type of ingredients to guy (I'm going to a large Italian Supermarket this weekend) and cooking directions would be GREAT!! :D

Best!

--Dommy!

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