Haven't seen it mentioned here so thought I'd bring it up. Just discovered a great reasonably priced Chinese seafood restaurant in El Cerrito at San Pablo and Santa Cruz Ave - the Little Hong Kong is fantastic. Anyone else here ever try it?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese