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Restaurants & Bars

Great China (Berkeley) still great

lexdevil | Dec 16, 201304:33 PM     60

Late lunch today, just a couple of hours after its 11:55am opening. Could not order some favorites (like Double Skin) due to non meat eating dining companion, but everything we had was as good or better than the pre fire renditions. Walnut Prawns were great, as were the Oyster Mushrooms with Golden Chives and the Guo Ta Tofu. Best development was, however, the Fish and Vegetable Dumplings, which were much improved. Noodle wrappers were more tender, lacking the gumminess that could be an issue at times in the past. Welcome back to an old friend!

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