So I just made some amazing chicken stock with roasted chicken and roasted carrots and onions. There's a bit of taragon in the roasting liquid but other than that. it's just very rich and deliciously rich stock.
Do anyone know of any interesting recipes that really bring out the stock flavor but also has a complex and multi-layered flavor? I love matzo ball soup and homemade chicken noodle but want want to try something different. I'm new to soup.
Thanks for any assistance.