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Great calamari?


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Great calamari?

sholli | Oct 26, 2009 08:42 AM

I'm looking for a plate of truly excellent calamari, preferably fried, and ideally in what I think of as Rhode Island style--with hot peppers fried in and a light marinara on the side. We tried the calamari at Fish this weekend and were sorely disappointed (frozen and then fried too hard, although the sauce was nice and light). Extra points for places that are in the 50s and below, especially on the west side. Thanks.

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