I'm driving from the Bay Area to Santa Barbara tomorrow morning and am looking for a great, homey breakfast place not far from 101. We're looking to stop somewhere in the San Louis Obisbo area. Any ideas?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.