so, i'm on a quest for good clam chowders in seattle. i've looked on the board and i've asked friends but we've come up with only a few (you'd think i'd know more about this since i grew up here and love clam chowder!).
i'm looking for new england style with no bacon.
from the board i found suggestions of jack's fish spot, chinooks, wallys (down south), and pike place chowder but i don't know if these have bacon.
any other suggestions would be greatly appreciated!