Is there a GREAT Bloody Mary Mix?

Question

What's the best bloody mary mix you know of ? That isn't too difficult to prepare, that is...

Is there a good "bottled" one ?? Like Major Peters or something ?

I used to love the bloody mary's at a nearby bar, the mixer was rich... but the other day they had something that was totally watered down and disappointing...

I'm primarily concerned just with the tomato juice "base"... all the herbs and flavorings I can adjust but need a great juice base... What are your suggestions ??

Answer

What about the tomato juice itself ? Do you have a particular brand that holds up well and doesn't get watery and separate ??

Answer

Check out this link for a Bloody Mary mix review. Of the brands in the "Above Average" category, I have tried and enjoyed Zing Zang Bloody Mary mix. It would make a great base to personalize to your taste. I usually add a little horseradish and beef broth to mine. Coat the rim your glass with Old Bay and you are ready to go.

http://www.jsonline.com/story/index.aspx?id=296368

Answer

I knew a bartender that swore that the best Bloody Mary mix was Cattleman's BBQ sauce, straight from the jug. She would 'decant' it to an unmarked bottle for use at the bar.

Answer

I love Demitri's mix. It's spicy, complex, with deep flavors.

http://www.demitris.com/index.cfm/page/home

Answer

I had the Williams Sonoma mix the other day with some pepper added to a glass rimmed with old bay- it was wonderful. The usual garnishes.

Answer

If you have a Trader Joe's nearby, they sell a good one that needs very little tweaking. On-line there's a brand called Pain is Good that's awesome and very spicy.

Answer

My secret ingredient: pickle juice.

Add about a shots worth for a 16 oz. bloody-M and see if it doesn't make it special.

Enjoy!

Answer

the best pre-mixed i've had is bloody bold. it has a lot of horseradish in it and is pretty thick, but still needs a little more heat for my taste.

Answer

I like Campbell's organic tomato juice for a base. The secret is to let it sit in the fridge for a couple days and then open and pour off some of the "tomato water", for lack of a better term. You get a thicker base that way. Making your own is going to be an improvement over most store bought products. I've also read somewhere that having all the ingredients ice cold is essential, including the vodka.

Answer

I think I found a damn good one--Borsari. It's not as "lumpy" as some mixes, packs a good taste punch with garlicky and peppery (not just salty!) flavor notes. I still like mixing my own but Borsari made even a painfully cheap vodka that we were given as a gift (yeah and still drank) tasty.

Answer

zing-zang is the best in a bottle

Answer

I've good things about Zing Zang, and great things about Whiskey Willies (which has more horseradish).

Answer

Give a Caesar a try.....

Adds the missing ingredient to Bloody Marys

Answer

I don’t have any particular brand to suggest, but one tip you might want to keep in mind as you shop. I’d compare sodium levels of the various mixes. You can always add salt, but you can’t take it away....

Answer

i haven't tried either of these, but man - they sure do sound like they're delish

http://www.thenibble.com/reviews/main/cocktails/best-bloody-mary-mixes.asp

Answer

"Mr. and Mrs. T's" regular -- not the bold and spicy.

Answer

Tabasco's Bloody Mary Mix or Zing Zang

Answer

I found a local source for some excellent Bloody Mary's - It's called the Bloody KeithSpice and comes in a dry mix with scoop (pretty convenient and an open tub doesnt go bad). If you have a decent tomato juice, vodka and some ice, you can make a really tasty bloody mary, but this stuff also makes a decent chicken rub for the grill too. I dig it, needless to say. www.keithspice.com

Answer

I like to start the day before (so to speak) with V-8 as a base - not so thick as tomato juice - and soak onion, garlic, a smidge of tabasco and a bucket of horseradish, adding the pickled/brined things the next day before serving (Texas Pete's Okra anyone?)

Answer

It's funny, but when I ran across this topic I was actually drinking straight bloody mary mix. 
This stuff is really delicious. It's not available nationwide yet, but they are working on it. I believe that you can find it at most Whole Foods and in a number of chains around the country-and if you live in the Northwest, I guess that you can get it pretty much anywhere(I am a long way from there, so I don't really know). I particularly like the spicy, but they're all good. I ended up with a whole assortment of their stuff that a friend gave me to try and it's all good to great, but that Bloody Mary Mix is the best I've ever had. Highly reccomended. 

http://www.garliclady.com/

Answer

The bar in the Southwest terminal at LAX combines half bloody mary mix & half Clamato as it's base. I was alarmed when I saw this, but the bartender told me if I didn't like it he would make another without the Clamato. He was right. Good stuff.

My recipe:
vodka
Campbell's tomato juice
10 heavy shakes of Tabasco
dollop of Worcestershire
salt
fresh ground pepper

Go Cubs!

Answer

I recently tried "Cape Cod Bloody Mary Co" mix and was quite impressed.

Good flavor balance, nice horseradish kick.

Answer

Do you have a Trader Joe's in your area? I love their basic bloody mary mix--rich, good texture, yummy, and a good price.

Answer

I like using clamato juice.

Answer

For all of you that love adding the liquid from jars of olives, rejoice! That's exactly what you get when you buy "dirty martini" mixer. You can get it in 750 ml. bottles at places like BevMo. Now if only I could get bottles of just pickle juice, all sorts of different flavors. I got lucky with an incredible find at a Grocery Outlet (discount grocery store, you can google it) and got a bunch of (instant, powder) Ball Pickle Seasoning mixes, which you just add vinegar and water (and sugar for the bread and butter type) to, but the flavors do take a long time to come out. Another option is to buy a gallon jar of pickles, pour off the liquid, and cover the pickles up again with vinegar, water, garlic and pickling spice (the kind with whole leaves and berries and peppercorns), and let the old pickles and new ingredients marry for a couple of months.

There are so many ways of making Bloody Marys that there are Bloody Mary parties here... like salad bars. You get your booze and add everything else you want yourself. I like just drinking the mixers straight, over ice with some salt to make the ice melt faster, but there are so many delicious ways of altering the mixers that I could play around with that stuff all day long.

Also, Clamato is awesome... I used to love that stuff so much, but it's been so long since I treated myself to it. I'm sure now it's been watered down considerably, and knowing American palates, there's more salt and/or sweetener than the last time I had it, and less clam and tomato.

For everyone watching the carbs/calories, there's a low-carb, no-sugar-added, low-calorie Bloody Mary mix from "Finest Call". 3 net carbs/serving (4 total carbs minus 1 fiber carb = 3 net carbs), 15 calories/4 fl ounces. It's high in sodium, at 760mg/4 fl ounces. Contains 68% juice. The ingredients include molasses, worcestershire sauce, smoke flavor, celery salt, and celery seed oil, so it's really quite tasty to begin with.

Answer

what ever happened to "Snap-E-Tom"?

Answer

Oh, for the love of god please don't use any pre-mix! That's just disgusting. Decent tomato juice, some hot sauce, worcestershire sauce, and some lemon/lime juice is all you need for seasoning. And celery salt (or, if you're lucky enough to find them, celery bitters!) and maybe some kind of brine or horseradish.

Also, I would urge bloody mary fans to pass over boring, flavorless vodka for other clear grain-based spirits that acutally add some character to the drink, like aquavit or gin.

Answer

If you can't make your own, Stirrings makes an amazing one. Very thick and rich, all natural, visible chunks of horseradish... all around great.

Answer

Have to provide a second vote of confidence in Bloody Bold. They have a Web site, and if you e-mail them, they'll tell you where you can get it, if it's available in your area.

Nice horseradish and seasoning, and it's delightfully thick. All you need in addition is Tito's vodka and a lemon to trim into wedges. Salut!

Answer

When and If I buy a mix as a base it is this one.......

http://www.majorpeters.com/products_bloody_mary.php

Enjoy!!!

Answer

I'm sure it's not the best, but I like Mr. & Mrs. T's regular bloody mary mix. I have bloody marys rarely and often had to throw the mix out when it sat for too long. Mr. & Mrs. T now sells their mix in 12 oz cans, which are convenient when the mood strikes.

Answer

Since this seems go on and on... I feel I must say that I wouls not waste my money on a commercial BM mix. I use just V8 LOW SODIUM, a splash of Cholula hot sauce (milder and less acidity than Tabasco), a splash of Worcestershire , about a 1/2 teaspoon of fresh horseradish per glass, and a generous amount of fresh squeezed lime. Rim the glass with Old Bay Crab spice (or sprinkle it in) and stick a stalk of celery in as a swizzle stick. Takes less than a minute.... half the price! BTW the salt is in the Old Bay so use low sodium V8!!! If you are adventurous, a splash of Thai fish sauce is a super addition, or substitute for the Worcestershire.

Answer

tried the zing zang mixer recommended here. it was good, and worth the price difference between it and mr. and mrs. t's.

Answer

Here is an updated ranking of popular Bloody Mary mixes:
http://ideas.thenest.com/dinner-recipes/wine-cocktails-drinks/Articles/battle-of-the-bloody-mary-mixes.aspx

Zing Zang comes out on top. I would rank Tabasco Mild as no. 2 and push Borsari down to 3.

Answer

4 years later, lol. I'm not reading every reply because when I searched the page this didn't come up:

If you're looking for a great base to add your preferred spice blend to, I HIGHLY recommend straight tomato juice (I like the taste of both canned and fresh pureed, granted they are quite different) to which a good dash of dry sherry has been added. It gives the juice depth without fussing with the sweeteners and other "flavor enhancers" that the manufactured versions have. I have also heard this called a Perfect Bloody Mary.

Answer

ZIng Zang is the best mix I've ever had. By far. Without any muss or fuss, just mix with vodka and ice.

Homemade is better.
8 oz V-8
1 oz Clamato
1 tsp worcestershire sauce
1/2 tsp fresh horseradish
1/8 tsp fresh ground pepper
1/8 sea salt
1/8 celery seed
Dash or two Tabasco 
Jigger or two of quality vodka (my current favorite - Sobieski)
Garnish - Stalk of celery, pickled asparagus, or skewer w/ cocktail shrimp, salami, black and/or green olives.
And needless to say on this forum, adjust as desired.....

Answer

I bought of bottle of this natural bloody mary mix that was a bit spicy at Cost Plus in Albuquerque like 12 years ago - I've been looking for something as good since then. This one had a monkey on it... that's all I know.

Answer

A friend from out of town brought a bottle of Tilted Palm's BM mix a few weekends back and it was amazing. Sadly, not available in my area, so I have been searching for something else to try - looks like we have Zing Zang on the grocer's shelf, so I'll try that next weekend. If that doesn't work out, looks like Tilted Palm will ship. 
http://www.tiltedpalm.com/

Answer

I think that all is lost unless you start with an excellent quality whole (read: not reconstituted) tomato juice. The reconstituted tomato juices taste funky and separate very rapidly. The best part is that the whole tomato juices - at least in California groceries - are often cheaper than the "name brand" products. When you find the major brand tomato juices, look down below them near the floor and you'll usually find the store brand or cannery brand juices that aren't reconstituted. Pay less, get more.

Answer

i agree zing zang is the best, and evev better with peppered vodka !

Answer

I used to swear by Mr. and Mrs. T's, but only their "Premium" style really cuts it with me anymore. Zing Zang was a bit too thick and just didn't do it for me. The best ones I have come across are below. Ocean Spray is by far the best I have had though (you still need a squeeze of lime, dash of celery salt and a touch of Worcestershire and Tabasco with any of these though.

1. Ocean Spray Bloody Mary Mix - https://mybrands.com/Product.aspx?pid=3734
(You have to but it online, as it is not sold retail that I am aware of). 

2. Mr. and Mrs. T's "Premium" Bloody Mary Mix

3. Kelly e Gonzalez

4. Major Peters Original

5. Tabasco Bloody Mary Mix

Answer

I just resurrected this old thread to post an article I came across today.

http://www.huffingtonpost.com/imbibe/best-bloody-mary-mixes_b_1563457.html?ref=food&ir=Food#s1047754&title=McClures_Spicy_Bloody

I haven't tried any of these - have any of you?

I've been a fan of Zing Zang for awhile, but that is based on limited taste testing.

Answer

Major Peters Bloody Mary Mix is on the top of my list.

Answer

Been trying to find Sacramento tomato juice forever! Who sells it? Shipping on amazon is outrageous.

Answer

I'm a fan of Zing Zang. Good right of the bottle but still can enhance to your taste

Answer

Since I can't get Wegman's Spicy Vegetable juice anymore, I like to get Trader Joe's Garden Patch, their version of V-8 and depending on my mood, put in celery salt (a must...that's a default ingredient), maybe worcheshire or soy sauce, maybe some hot sauce, a little lemon juice, to taste.

If I'm feeling wild, I will do what other posters do and put in some pickle or olive juice.

Answer

Demitri's
http://www.demitris.com/store/seasonings

Answer

When I do my own Instart with Campbell's tomato juice. It is quite hardy an a complete blank slate. Not watery at all. I find the more vodka te more watery my drink tastes.

Answer

Very old post, huh?

Anyway, the best bottled mix we have had is the Charleston Bold & Spicy Mix.

http://charlestonmix.com/

Answer

no, there is no commercially available GREAT bloody mary mix.

Answer

The local "Total Wine" guy suggested Dr. Swami and Bone Daddy Bloody Mary Mix. HUGE mistake! In my opinion Zing Zang is the perfect answer.

Answer

I realize this is an old thread, but it's a perennial topic, so I'll throw in a candidate I just recently discovered: San Marzano bloody mary mix from Ripe BarJuice. Found it in the refrigerator case at my local Whole Foods. It's very thick & rich so it doesn't get watery even with lots of ice and vodka, and is made with all natural fresh ingredients, no powders. I upped the heat level with a dash of hot sauce, but the basic flavor blend is excellent.

https://www.drinkripe.com/Content/Bloody_Mary_Cocktail_Mixer.asp

Answer

Prior hereto, my fav was Demitri's. A bit hard to locate, but it had 95% of what I needed. I do like big flavors! 

Not necessarily hot, but bold. 

Now I discovered "Fat and Jucy", concocted somewhere in SC I think. It is about $6.00 for a small bottle, and requires zero, save vodka. No Tomato whatever to add.

Try it.
Ignatious Reilly

Answer

'Damn Good' is a real name and it's just that. Can be ordered online, comes out of New York state somewhere. Also, don't laugh, Ocean Spray makes a real good one that can be added to for extra zing. I've had them all, mostly all, and these are my top two.

Answer

I like this one:

http://www.lylestyle.com

-- sw

Answer

Stu's Bloody Mary Mix is the best! You can find their product on their website. They also post blogs pretty regularly that are related to bloody marys. This one helped me improve my bloody mary bar: http://shop.stuskitchen.com/blogs/stus-kitchen-blog/bloody-mary-bar-ideas-from-stu

I usually have people over every sunday morning and they helped me improve upon a pretty boring bar that I had.

Topics

Locations

Your post has been published!

Is there a GREAT Bloody Mary Mix?

Chowhound Recommends

Explainers

What's the Origin of the Word 'Cocktail'?

More from Chowhound

Recipe Round-Ups

12 Irish Foods to Celebrate St. Patrick's Day That Aren’t Corned Beef and Cabbage

Recipe Round-Ups

15 St. Patrick's Day Recipes Perfect to Pair with Beer

Recipe Round-Ups

7 Things to Do with Leftover Corned Beef

Food News

A One-Pot Skillet Shepherd’s Pie Built out of Pantry Staples

Trending Discussions

Stupid easy dinners

March 2021 Cookbook of the Month: Jubilee

What are you baking these days? March 2021 edition

What's lingering in your freezer or pantry? Use it up ideas

LAKSA - Home Cooking Dish of the Month (DOTM), March 2021

Quick Links

Latest Discussions

Cookbook of the Month

Dish of the Month

Weekly Menu Planning

Get fresh food news delivered to your inbox

11 Gluten-Free Recipes Perfect for Spring and Summer

Chowhound

Policies

Community

Editorial

Content