had a great anchovy caesar salad once in Puerto Rico and I've been trying to find one in SD ever since. it doesnt need to have the fish but i would like to at least taste it in the dressing. any ideas?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Fish sauce provides depth, no mess.
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