Hmmmm... I guess I am not a good writer or good at marketing my posts. No reply on the tuna question either. I'm getting kind of bummed , not feeling the love on chowhound. I am giving it another shot here.
I try to eat grass fed beef because of the nutritional value and according to the articles I read; it is much safer in terms of getting mad cow or e-coli, etc. I usually purchase my grass fed beef at whole foods, but over time they have been switching their suppliers. At one point it was New Zealand based, now its back to some place here in this country. I have also tried one of the best steaks from a small farm that was sold at the Santa Monica Co-op.
Are there more places that I don't know about? I want to find some really amazing grass fed beef and also a nice selection of cuts. Whole foods selection is pretty small in comparison to their other beef.