as per the Tweet from the Black Hoof twitter account.
Not sure what happened there, but also wondering if that explains the delay in opening BHCo
*edit* Toronto Life's website confirmed a few things that I thought and I posted about (see below).
BHCo is on hold (no surprise).
Grant's been out of the kitchen for a while.
Food will remain the same, since their other chef was responsible for half of the menu.
I assume the only noticeable drop-off will be with their charcuterie. so be it.
The Black Hoof
928 Dundas St W, Toronto, ON M6J, CA