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Home Cooking 6

granola bars

jackfredi | Jun 14, 2012 09:19 AM

I Am trying to make granola bars using agave syrup for the sweetness and coconut oil for the fat to make them low glycemic and healthy. I have tried a few recipes but the bars end up not holding together, so I eat them like regular granola! Can anyone tell me what makes the bar hold together and does anyone have a good recipe without high glycemic sweeteners like honey and maple syrup?

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