Ok I didn't know where to post this I figured if I posted it in the local board it would get moved. Ok I get to New York once or twice a year and I am addicted to Grandaisy Bakery's Banana walnut Pullman. I ate it every morning for a week straight last time trying to figure out how it's made and I’m stumped. What I really like about it is it's more on the dry-side, more breadlike than cake-like. I am jonesing for some and would love to be able to make it for myself...can anyone steer me in the right direction?