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Whole grain wheat and cracked wheat question


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Whole grain wheat and cracked wheat question

twodales | May 5, 2012 02:14 PM

Planning on getting the breadmaker out because I can't find a decent commercial loaf anywhere these days. I need 1/2 cup of cracked wheat. I have whole wheat (wheat berries?). Can I do a quick whirl in the food processor to break up the wheat or should I soak/boil to make wheat berries?

What do you bread bakers out there think?

Thanks all.

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