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Graham cracker crust advice

berkleybabe | Jun 5, 200505:37 PM

Preparing for a graduation party and I want to make Key lime squares--bascially Key lime recipe only in a rectangular pan (s). I've taken the easy way out and bought premade graham cracker crusts, but need to make the crust from scratch to fit the pan.
Anyone have a good recipe--I know it's easy, but need the proper proportion of crumb, sugar, butter. Thanks

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