Home Cooking

gougeres update and thank you!


Home Cooking

gougeres update and thank you!

Rachel | Mar 12, 2006 02:10 PM

hello all,

my first date with gougeres (and choux pastry in general) was a success, i think!

i ended up using the Zuni recipe, because I have that cookbook and love Judy's descriptions...very easy to follow. i used mostly gruyere with a little bit of pecorino romano (which i diced a bit finer than the gruyere). stirring constantly for several minutes was rather effortful, but quite worth it, i think.

i baked them about an hour before i left my apartment, and crisped them up in the hosts' oven when I arrived...

easy and impressive. next time i may stuff them per the Zuni cookbook suggestion.

thanks for all the advice!
:) Rachel

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