Home Cooking 5

gooey to solid (cookie bar)

superfinespot | Aug 16, 200910:53 AM

i made a cookie bar this weekend and the middle called for condensed milk which was too gooey after baking. i also made jam bars (simply spreading jam onto the bottom layer and baking). how do i make the middle layer of a bar cookie to be solid using 1) fruit 2) chocolate? i'd like to make both types but have the center be firm after baking.

i guess i need to thicken the jam with something and make a ganache layer but i don't have any recipes to start with.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH