After years of being a die-hard Land O'Lakes baker, I'm giving it up due to their joining DuPont and Monsanto in the fight against Prop 37. I'm not here to argue the merits or holes in the proposition, I'm just disappointed they are taking sides with THOSE people. In my preparations for my copious holiday baking (which starts with Halloween), I need a good, rich, salted alternative butter.
I've sampled Kerrygold before (it was tasty straight), and Ireland bans GMO's, so we're covered there, but where can I get it in SF where it's not $8 a pound? Any other suggestions for brands that bake up well? And before you tell me that all butter is the same, I'm convinced it's not, and have loved baking with LoL for years. Please help, or the spooky cupcakes get the axe...