does anyone have a good, tried and true vinaigrette that they could share with me? i'm having a fondue party with some girlfriends and i want to bring a salad that will round out the meal as well as help cut through the cheesy goodness of the fondue. so something light, bright and acidic.
i have yet to make a vinaigrette that i've been happy with. they either come out too acidic or boring.
i have a large bottle of champagne vinegar i could use, but it's not necessary.