i just had some great vegetarian chinese in alhambra at the intersection of new+valley by to the bowling alley (sorry for the bad location description)
had some moss and something, and some "barbecue ribs", and some "kung pao chicken" and some of that chinese bread with the strange, dense, stringcheesy consistency in the middle and some other good stuff.
anyone know how that bread is made? sooooo good!
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