Does anyone have any suggestions for a good sushi place with a good assortment of hot dishes within a short cab hop from the financial district? Thinking along the lines of Katsuya/Matsuhisa in LA or Umami in the marina. Thanks.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.