If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
The best things in life are passed down through generations—just like the allspice and cinnamon-scented oxtail of Chef Jerome Grant’s ancestry, currently on offer at Sweet Home Café in The National Museum of African American History and Culture.