I'm feeling awful, and what I'm craving is a nice bowl of spicy soup to clear up the head and just make me feel better. I prefer those of the Asian variety, but could go for anything. What's your favorite cure-all soup in town?
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.