I pretty much make my own or buy local fresh salsas.
Still, it would be nice to stick a few jars in the kitchen cabinets.
Pace seems to have a new upscale line that include Tequila-lime. They also have an organic line ... but they look like ... well, pace.
How about Newman's?
I asked in a different post about Fronterra, but got a sort of 'meh' response.
Anything good out there?
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