Not About Food

Is this a good way of sending my compliments to the chef?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Not About Food 19

Is this a good way of sending my compliments to the chef?

micheniche | Feb 7, 2010 03:50 AM

I'm a frequent customer of one of the best contemporary french restaurants in the place I live. Recently, my visit has been such a buzz amongst my family members because he made us a very delectable foie gras parfait and it was actually a complementary dish. This has not happened only once. Not only that, he even gave us truffle butter to go with our bread ( a must before most meals if this is alien to you ) instead of the standard herbed butter that most customers would get.

Once, my sister asked if he could make a chocolate fondant dessert for her, he made one for her and it was free as well.

Therefore, my sister decided to give him her homemade tiramisu ( 10 out of 10 people have tried it and all ten of them loved it, so it's foolproof ) as a form of compliment to him on our next visit, which will be pretty soon.

What do you guys think?

p.s: Pardon my mistakes if there are any. I don't really know how to put this in words.

Want to stay up to date with this post?