I am looking for a good quality vacuum sealer for serious home use. Mostly for food storage like preserving cheeses, spices and meats bought in bulk as well as creating high quality, home made convenience foods.
I am trying to avoid the cheapo units as the vacuum pumps in them seem to die quickly. Also, i am looking for a system that will allow me to purchase the sealing material in bulk, not little pre cut bags that cost a fortune.
I have no idea what the budget for this will be. I know commercial units cans easily run into the thousands of dollars, which is way out of my budget.
I guess I am trying to see if any other foodies out there have found a good solution at a reasonable price?
Any input is appreciated.
by Caitlin M. O'Shaughnessy | Interest in veggie burgers has been rising for a while now (along with the general surge in plant...
by Jen Wheeler | Looking for a way to liven up your Taco Tuesday—or any summer dinner? Want something more than a sauce...
by Amy Schulman | Esteban Castillo was raised in Santa Ana, California, surrounded by palm trees and a population that...