For making burger patties. Berkeley Bowl must have 6 different ground beef options, but all of the local/grass-fed choices are too lean, not great for burgers. Only their basic ground beef (the $3.29/lb stuff) is 85% lean. I made burgers from this last time and it was better than fine, but I was wondering where I'd go if I want something a little bit higher quality. Don't want to pay an arm and a leg for it either.
I know the grind-it-yourself method is preferred by connoisseurs, but I'm not quite ready to invest in that Kitchenaid attachment yet.
Will they grind up a chuck steak or a piece of brisket for me at Berkeley Bowl if I ask them to?