Anyone have any recommendations for good places to go for a Maryland-style crab boil in NYC? Any of the City Island restaurants? Any place in Manhattan? Or do we have to slog all the way to Sheepshead Bay, or the Jersey Shore?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy