My BF is turning 30 and I'd like to throw a party for him in the SF bay area. I'm looking for a place that has great food as well as a fun environment for drinks & some dancing afterwards. Your suggestions are appreciated!
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
You won't want to stop sipping on this refreshing Sparkling Cherry Limeade. This drink recipe is perfect for kicking off the summer with its bright, citrus flavors and vibrant color.
Never Throw Away Cheese
If it's hardened in your fridge, grate it on a salad.
Don't Throw Away Pea Pods
Most people toss out the fibrous outer shells of pea pods like they're garbage—but they're not! Christine Yue Gallary, associate food editor at CHOW.com, shows how, with just a little effort, the pods can be used just like the peas.
There's always a ton of pulp left over after using a juicer, and it seems like a shame to just throw it away. In this CHOW Tip, Suzy Brannon of CHOW.com shows you how to skip the compost bin and use that pulp to make vegetable broth, crackers, and dip instead.