I am looking for a place to have a Chinese Banquet for Christmas eve in San Francisco. I am hoping for something around 50 per person for 10 people. Maybe with a Peking Duck additional. Any suggestions?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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