Hello all. The name of this topic says it all. I'm looking for good, melty cheeses that work well on paninis. Currently, I have provolone, gouda, and fontina. Out of these, which one may be the best. Also, any good panini recipes are welcome :)
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.