Are there any places that serve really good makkoli (Korean milky rice wine)? The best I've had was a homemade version at Hangawi in NYC. Most places seem to have only mass produced makgeolli, which is usually pretty harsh and unpleasant.
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.