I recently ate at brucolino in the 70's on Columbus Avenue and had a veal piccata that ws to die for. Can any1 recommend a really good place for pasta with clam sauce(white sauce) and steak frites( but not at the same restaurant)
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy