Share your post with your fan club!
I was given a nice french red for Christmas that I can no longer hold on to. I wanted to bring it out to a restaurant that has a reasonable corkage fee and extaordinary food - any suggestions?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 0
Updated 17 hours ago | 11
Updated 2 days ago | 36
Updated 1 hour ago | 93