I am here for 4 days visiting from Los Angeles and want to find some good ethnic food (especially Thai, Indian, Vietnamese). Looking for tasty authentic food, not necessarily upscale places. Help me please!!
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.