I had dinner with some friends at Chloe's in Hudson last night. We had the escargot appetizers. It was my first time having the dish and I must say I was quite impressed. It had a nice salty under taste to it, the meat was tender and it paired well with the mushrooms they served on the side.
For the main course, I had the duck breast cooked well. That was quite nicely done too. The chocolate crepe dessert had some deliciously rich melted chocolate but I thought the crepe itself was somewhat tough and unappetizing. I ended up scooping out the chocolate and leaving the crepe behind.