We're off on a road trip to Tacoma to see the Museum of Glass. Any suggestions for a great lunch spot -- we're big BBQ fans, love seafood, love Mexican... or should we head back to Seattle instead? Thanks, Redhead.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.