We're off on a road trip to Tacoma to see the Museum of Glass. Any suggestions for a great lunch spot -- we're big BBQ fans, love seafood, love Mexican... or should we head back to Seattle instead? Thanks, Redhead.
A perfectly moist, dense vanilla pound cake (with a delightful hint of almond) is filled with a fresh strawberry filling—adding to the cake's tender crumb and providing the perfect fruity sweet-tart flavor balance.
Pull out the bell-bottoms and love beads because this colorful cake will take you back to the 70’s. A simple bake-and-take sheet cake is turned into a psychedelic work of art with the use of mod-colored Jell-O and food colorings.