I grew up around here and am bringing my daughters for a nostalgia walk around. Are there any good ethnic eats in the area that someone could recommend? We'll probably be there for dinner on Friday next week.
Welcome back to CHOW Happy Hour! In this episode, Martin Cate, of Smuggler's Cove in San Francisco, prepares the Martinez, a cocktail some think is the precursor to the martini. While mixing this potent gin, sweet vermouth, and maraschino liqueur cocktail, Cate recounts his first encounter with it—on a train to Reno, Nevada.