I've only been there once and went to some very forgetable Mexican restaurant. I'd like something kind of nice. Cuisine type unimportant. New American would be ideal, but I'm open to anything that has friendly service and good food.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.