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Restaurants & Bars 19

A good Croissant?

jean_rieux | Feb 7, 2005 10:47 AM

Hello,

I'm looking for a buttery, crusty but not too dry on the outside, soft and a little chewy on the inside croissant in New York. Any place will do, a bakery, a cafe, a grocery store, etc. though fresh made is a major plus.

Thank you!

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