Any good (authentic, of the non-Panda Express variety) chinese food in downtown LA? Preferably within walking (even at night) distance from the Grand and 4th St. area. This is probably a tall order, but I'm just curious. Thanks!
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.