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Mac and Cheese

Using up good cheese-brie in mac n cheese?

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Using up good cheese-brie in mac n cheese?

sweetpickles | Feb 26, 2007 06:51 AM

I have a block of delicious gruyere and a wedge of good brie and i'm thinking of combining them to make a super rich mac and cheese. Does this sound crazy? Has anyone cooked with brie before? I imagine I will want to cut out a lot of the cream if I do it this way, and perhaps add some leeks to add some texture. Does anyone have any suggestions for how I might pull this off?

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