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(Good) Champurrado on the Westside-Does it exist?

Tiplow | Jan 29, 200607:18 PM

I am talking about the type of stuff you can get in East L.A. from the little old ladies who serve it out of big metal pots on Whittier Blvd. on cold mornings. I have tried Sazon Oxaqueno and it is . . . not very good-very watery and probably from a package. I know about Gueleguetza and it is decent but are there any other suggestions for the Westside?

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