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Good bread flour for home baking?

doublejnyc | Aug 25, 201310:46 PM

Any suggestions for finding quality and/or artisanal bread flour for home baking in Manhattan, Brooklyn or Queens? Preferably NOT run-of-the-mill super market brands. I'd like to make a hearty, french sour boule. If not in these 3 boroughs, perhaps an online source then?

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