I love american and canadian chinese food. I am curious to compare the new york city to the ones I know ( I have tried the Montreal, Toronto and Boston versions, all very good with some subtle but substantial differences). Any one know of a good reliable place in Manhattan? My criteria are no buffet, clean and having on the menu the usual suspects: chop suey, chow menin, lo mein, fried rice and egg foo young.
Thanks for your recommendations!