I found an old thread from 2009 with a couple of positive comments about Golden Chow Mein, but that was it. Anyone been and have an opinion? Looks like very American Chinese, but if we go in expecting that, will we come out happy?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.