What's up with this place? Has anyone been? I've seen it for something like twenty years, quietly sitting there like a canyon sentry. Is it a time capsule for old-timey gin-and-tonic drinkers at 4PM or is it some stealth find?
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.